Blueberry Crunch
1 can blueberry pie filling
1 large can crushed pineapple
3/4 cup sugar
1 box yellow cake mix
2 sicks margarine melted
1 cup chopped pecans
in 8x12 inch 2quart dish, smooth the pie filing. then lay down the can of pineapple on top of the blueberry pie filing. Then sprinkle the sugar on top of the pineapple. smooth on the dry cake mix on top of the sugar. then pour on melted margarine. Sprinkle on the chopped pecans on top of the dry cake mix
Bake at 350 for 45 mins or until brown
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